In the heart of Riverside's attractive historic downtown district, steps from the landmark Mission Inn, Sevilla is located within a large and historic building that has been beautifully renovated and decorated. Sevilla has rapidly become the place to go for business lunches, family celebrations, and hot nightclubbing alike, offering a casual elegant Spanish embiance in our Tapa's Bar, Restaurant Patio and nightclub.

Mario's Place

Northern Italian Cusine

3646 Mission Inn Avenue, Riverside, Ca. 92501/ 951-684-7755

The Old Spaghetti Factory

It was drizzling in Portland, Oregon on January 10, 1969, the day The Old Spaghetti Factory opened its doors for the first time. Standing there to greet the few customers who wandered in was the owner, Guss Dussin. Total gross sales for the night were a paltry $171.80 and many in the business who knew Dussin were convinced his hare-brained idea was a complete bust.

They couldn't have been more wrong. One week later the evening's receipts rose to $900 and by the end of the year, the restaurant had sales of almost $400,000. In 1970, two more restaurants were started and company sales rose to $1.3 million. Today, The Old Spaghetti Factory is an international restaurant company serving more than 10 million customers annually. In an industry where few places ever see their seventh anniversary, The Old Spaghetti Factory's continued success is a rarity. The formula for that success has been the result of smart thinking, even smarter operating instincts, and an uncanny devotion to customer value. All were conceived by founder Dussin, whose values permeate the entire organization.

Picture of Success: One cornerstone of Dussin's business philosophy is the belief that a memorable dining experience doesn't have to cost a lot of money. Indeed, a key part of The Old Spaghetti Factory's success is its ability to deliver a complete dinner (salad, bread, spaghetti entree, beverage and dessert) for a very reasonable price. Nearly everything in the meal is made on-premise, from scratch using fresh ingredients. For the price, the food quality is uncompromising. By keeping the focus on the complete dinner, The Old Spaghetti Factory has simplified the concept of dining value.

A Value-Driven Formula: Hard work and a great food value aside, there are a few other contributing factors. One is real estate. Dussin pioneered the concept of developing restaurant properties in places others considered unworkable. These diamond-in-the-rough locations often are unique and distinctive—even historic—buildings in older warehouse districts where rents are low. As the restaurant's popularity grows, the area begins to improve. Other stores and businesses move in, bringing more people to the area. The Old Spaghetti Factory's traffic goes up, but the rents stay low.


The first authentic pub to open in Riverside!

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Killarney's Restaurant & Irish Pub
3639 Riverside Plaza Dr. Ste 532 Riverside, CA 92506
951-682-2933 Fax 951-6822690 / Hours 11:00 am to 1:30 am

Market Broiler

Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared over mesquite charcoal flames.

Key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 fresh fish offered daily, entrees of fresh chicken or aged beef as well as salads and pasta are offered.

The food is flavorful and portions are generous. The homestyle theme is borne out by the fact that the chowders, sauces, and dressings are made from scratch in each restaurant. Our popular sourdough bread is served warm at your table as a part of the meal.

Bann Thai

Welcome To "Bann Thai"
Fine Thai Cuisine

The Thai cuisine is founded on simple ingredients of excellent quality. Fresh fish from the sea, rice from the fields, aromatic herbs and spices and locally grown fruits and vegetables are just a few of the wonderful ingredients that are enjoyed throughout Thailand. Each region has its own specialties based on locally grown and harvested produce but there are common flavorings and culinary techniques that are used throughout the country eating a wonderfully varied Thai cuisine.

Thailand's rich culinary heritage is one of its best-kept secrets. The experience of the subtle blend of tastes and textures are what make a Thai meal so memorable. Thai food is most often steamed, quickly stir fried in a flame, or grilled and served with sauce, such cooking, plus the use of fresh ingredients, make it unusually healthy. Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter.

Quality to us means the freshest ingredients, consistent taste, and strictly adhering to high sanitation standards. It also means creating a comfortable, clean, and inviting dinning atmosphere for our quests. We believe in maintaining a professional attitude towards food and service, while promoting the spirit of Thai's hospitality.

At Bann Thai, we strive to deliver such unique and unforgettable dining experience, while offering reasonably priced Thai cuisine to our guests. The authenticity of the food is extremely important therefore, we only incorporate the finest and freshest ingredients to ensure the highest quality Thai cuisine.

Papa John's

As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter felt there was something missing from national pizza chains – a superior-quality traditional pizza delivered right to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.

In 1983, John picked up his business degree from Ball State University and went back to Jeffersonville, Indiana. There, at the age of 22, he knocked down the broom closet of his father's tavern (Mick's Lounge), purchased $1600 worth of used restaurant equipment, and began delivering pizzas out of the back of the bar.

From day one, John knew he could make a better pizza by using fresh dough and superior-quality ingredients, and he refused to sway from that commitment to quality. It worked, and people loved his pizza. In 1984, John opened his first Papa John's restaurant, and Papa John's has been going strong ever since. Today, Papa John's is the recognized leader of the pizza category and now owns or franchises more than 3,500 restaurants in all 50 states and 29 countries. More than 25 years later, one thing remains the same – Papa John's is still fully committed to delivering on its brand promise of "Better Ingredients. Better Pizza."

"Making a quality pizza using Better Ingredients has been the foundation of Papa John's for more than 25 years. You have my commitment that Papa John's will not stray from the foundation of quality & superiority upon which the company was built. We will always strive to be your 'Better' Pizza Company."

John Schnatter,

Panera Bread

We are Panera. We are bakers of bread. We are fresh from the oven.
We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends.


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